Chicken and vegetable filling rolled in a pancake and fried crisp; served with spicy or Sweet & Sour sauce.
Shrimps and vegetable filling rolled in a pancake and fried crisp; served with spicy or Sweet & Sour sauce.
Well-cooked vegetable filling rolled in a pancake and fried crisp; served with spicy or Sweet & Sour sauce.
Chicken, shrimps and vegetable filling rolled in a pancake and fried crisp; served with spicy or Sweet & Sour sauce.
Well-marinated chicken wings cooked with ginger, garlic and spring onion.
All time favourite, marinated chicken dices cooked with green chilli, onion and special sauce.
Crispy fried potatoes cooked with onion, ginger-garlic and spices.
Crispy chicken, beef & shrimps cooked with bell pepper and snow peas in dark soy sauce; garnished with toasted almonds.
Shrimps & seafood cocktail toasted in light soy sauce with mushroom, bamboo shoot and cashew nuts; garnished with toasted sesame seeds.
Fried shrimps tossed with bell pepper, snow peas, bean sprout and red chilli.
Shallow fried tofu cubes cooked lightly in a spicy peanut sauce.
Chicken or shrimps or fish of your choice dipped in batter and fried crisp; served with Sweet & Sour sauce.
A delicious salad made with chicken, shrimps and fresh vegetables.
Well-marinated cabbage salad made with chicken and spices.
Chinese cabbage, cucumber, tomatoes and leek salad with Chinese spices.
A tasty chicken salad garnished with chopped peanuts and crispy wonton strips.
Home speciality, fresh vegetables and mixed meat soup.
A home speciality, vegetable soup.
All time favourite spicy and thick soup with chicken.
A thick and mild creamy soup made with chicken and corn.
A ginger flavoured soup with tender pork, carrots, mushrooms and green onion.
Thick soup with mixed seafood, flavoured with lemon and chilli.
A tasty soup made with tomatoes, potato, mushrooms & onion.
Shredded chicken, spinach and rice noodles soup; flavoured with ginger.
A clear soup made with tofu and spinach.
Salmon cooked with vegetables in a rich soy sauce.
Fish cooked with onion, bell pepper and beans in a rich Szechwan sauce.
Batter fried fish cooked with vegetables in a delicious Sweet & Sour sauce.
Shrimps, asparagus and spring onion cooked in a white creamy sauce.
Tiger prawns cooked with mushrooms and bamboo shoots in a rich soy sauce.
All time favourite style of Tai-Chin chicken cooked in a spicy sauce.
Deep-fried chicken fillet served on top of a spicy Sweet & Sour sauce.
Fried chicken dices tossed with pineapple, green peas and honey.
Deep fried chicken tossed in a Sweet & Sour sauce with vegetables.
Deep fried chicken cubes tossed in a dark Sweet & Sour dry sauce; garnished with toasted sesame seeds.
Stir fried chicken cooked with scallions and ginger in a tangy sauce.
Tenderly cooked chicken served in a tasty lemon flavoured sauce.
Chicken & peanut sautéed in an authentic Kung Pao spicy and dry sauce with green onion & dry red chilli.
Diced chicken cooked with tofu, peas, mushroom, bean sprout and carrot; flavoured with oyster sauce.
Stir-fried chicken pieces cooked in an orange flavoured sauce with peanuts, peas and bell pepper.
Roasted duck cooked with mushrooms and vegetables.
Duck cooked with all time favourite Hoi-Sin sauce, honey and prunes.
Marinated duck cooked with peas, mushroom, bean sprout and carrot in oyster sauce.
Duck fried crisp and cooked with peas, sesame seeds; tossed in a dry honey sauce.
Duck cooked with onion, bell pepper, beans & garlic.
Stir-fried duck served in a tangy and tasty orange flavoured sauce with bell pepper and snow peas.
Slices of pork cooked in a soy sauce with mushrooms and bamboo shoots.
All time favourite; fried pork pieces tossed with vegetables in a piquant Sweet & Sour sauce.
House speciality, well marinated pork cooked in Singapore style with vegetables, spicy sauce and coconut.
Well-marinated pork strips stir fried with ginger, mushrooms, bamboo and green onions; topped with scrambled egg.
Tenderly cooked pork served in a tangy sauce, served with a dash of spicy pepper oil.
Marinated pork cubes cooked with onion, bell pepper and garlic in a thick sauce; garnished with peanuts.
Crispy pork toasted along with snow peas & bean sprout in a spicy and sweet dark sauce.
Beef cooked in a rich spicy Szechwan sauce with onion, bell pepper and beans.
Beef cooked with broccoli, mushrooms, bamboo shoots, ginger and garlic in a spicy peanut sauce, flavoured with coconut.
Tender beef cooked with Chinese cabbage, mushrooms, spring onion and black pepper.
Juicy beef cooked in a wok with broccoli, mushrooms, and baby corn, in a spicy and tangy sauce.
A delicious dish; carrot, leek, onion mixed with crispy beef and tossed with hot garlic sauce.
Shallow, stir-fried beef cooked with broccoli and onions in a tasty thick sauce.
Lamb and vegetables shallow fried in a rich spicy garlic sauce.
Lamb fried crisp, tossed with shredded carrots, onion, and wonderful sweet & tangy sauce.
Lamb cooked with beans, bell pepper and onion in a Szechwan sauce.
Lamb cooked with ginger garlic, mushrooms, and bamboo shoots in a rich soy sauce
Diced tender lamb cooked with onion, bell pepper and black beans; flavoured with ginger and garlic.
Diced aubergines batter fried and cooked with spicy garlic sauce.
Broccoli, Chinese cabbage, carrots and mushrooms cooked in a creamy almond sauce; served garnished with almond flakes.
Deep fried crispy vegetables tossed with special chilli sauce.
Chinese cabbage, carrots, leek, mushrooms and baby corn cooked in garlic-flavoured, rich soy sauce.
Aubergine cooked with onion and bell pepper in a sweet chilli sauce.
Broccoli, mushrooms and asparagus cooked in a delicate creamy sauce.
Tofu cooked with onion, bell pepper and garlic.
Tofu cooked with mushroom and baby corn in oyster sauce.
Tofu cooked with onion and bell pepper in a sweet & tangy chilli sauce.
Diced tofu fried with snow peas, bell pepper, peanuts & red chilli in our authentic
Szechwan-Kung Pao sauce.
Fried-rice with chicken shrimps and egg.
A garlic flavoured rice with chicken and shrimps.
Noodles with chicken & bean sprout.
Rice noodles cooked with chicken, shrimps, vegetables and egg.
Rice noodles cooked in Singapore style with vegetables, shrimps, chicken, chilli and curry oil.